According to Tatiana's site Moskovich was developed in early 1970s by the Vavilov Institute. I believe that is in eastern Siberia. My strain came...
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Bred from wild stock, more than 100 red tomatoes will be on this stout little plant at any one time. The flavor is very sweet (Brix reached 10.0...
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Myrium is a true multiflora cherry tomato which sets astonishing numbers of fruit. In my experience, usually only a fraction on an inflorescence will...
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Nadia is also a plant breeder, but this tomato may be one from her father, Fedor. I'm not sure of the vintage. It is a very fine sauce tomato and...
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Nepal is a not as early as Siberian varieties, but it is able to set under very cold conditions when other tomatoes struggle, and then bear...
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A friend and fellow farmer, Noel Trujillo of Chimayo found this tomato in his field in 2020. I'd given him a number of starts, but this didn't seem...
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North Queen is a Central Asian commercial variety sent to me by another tomato grower. I grew it out the 2013 season and was impressed by its...
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Ripening to a dark red in 70 days, the intricately pleated and folded fruit of Pera D'Abruzzo is something to behold. The flesh is meaty and thick...
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This Southwest native is still rare, but deserves a wider following. The fruit is 4-6 oz., bright pink and deeply ruffled. Slices are very decorative...
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Beautiful bright red ruffled pears make a fine stuffing tomato and are excellent sliced in salads as well. They have the dry flesh and empty seed...
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.JPG "Anasazi bean")
.JPG "Favorie de Bretagne")
.JPG "King Kong")
.JPG){kind=small}
.JPG "Costoluto Pesarese tomato")
.JPG "Crimson Carmello")
.JPG "Dwarf Hanna's Prize")
.JPG "Everglades cherry tomato")
.JPG "Noel's Red Sugar Grape")
.JPG "Zailiysky Alatai (red) tomato")
.JPG "Pinon Ruffled")
.JPG "Tarasenko's #2")
.JPG "Sheboygan sauce tomato")